Nutrition During Pregnancy
You're pregnant and are now in charge of getting the proper nutrition for not just one person, but two. What nutrients do you need to be getting on and what foods should you avoid? Should you take supplements or get the needed vitamins and minerals from the foods you eat? By how much should you increase your caloric intake? How much weight should you be gaining? Below is some helpful information that will be able to guide you through your pregnancy and eating habits.
Vitamins and Minerals
During pregnancy it is important to get the recommended vitamins and minerals. These play a vital importance in the development of the baby, and depending on what trimester you are in, it is important to get the the right vitamins and minerals. The important nutrients needed during pregnancy consists of protein, α-linolenic acid, iodine, iron, zinc, folate, niacin, riboflavin, thiamin, and vitamin B6.According to the handbook of Nutrition and Pregnancy, "The recommended intake of these nutrients are greater than 25% the normal amounts recommended for non pregnant women. Protein, iron, folate, and vitamin B6 are about 50% higher for pregnant women".
Good food sources of these nutrients:
- Grains, dark green or orange vegetables
- Meat
- Beans
- Nuts
Supplements and Pregnancy
"Vitamin and mineral supplements cannot replace a healthy diet. Most doctors recommend that pregnant women take a prenatal vitamin and mineral supplement every day in addition to eating a healthy diet. Taking a supplement ensures that you and your baby get enough important nutrients like folic acid and iron. But don't overdo it. Taking extra can be harmful for you and your baby."
How Much More Should you be Eating?
It is commonly said by the pregnant woman that she is eating for two; therefore she will increase her caloric intake by a substantial amount. It is true that additional energy is required during pregnancy due to moving around a heavier body, having a rise in metabolic rate, and tissue deposition. However the amount of increase is not as high as most people think. The recommended caloric increase for those who are pregnant is a 340-450 kcal during the second and third trimesters.
Foods to Avoid
Below is a post from the CDC of food safety that all expecting mothers should consider:
Weight Gain During Pregnancy
- 1 to 4 pounds total during the first 3 months (first trimester)
- 2 to 4 pounds per month during the 4th to 9th months (second and third trimesters)
For more information for how much weight you should gain that is more specific for you, go to: http://www.choosemyplate.gov/pregnancy-breastfeeding/pregnancy_weight_gain.aspx
References:
http://www.cdc.gov/features/pregnancy/
http://link.springer.com/article/10.1023/B:MACI.0000037648.86387.1d#page-1
http://www.cdc.gov/features/pregnancy/
http://link.springer.com/article/10.1023/B:MACI.0000037648.86387.1d#page-1
http://www.choosemyplate.gov/pregnancy-breastfeeding/pregnancy-nutritional-needs.html
http://link.springer.com.byui.idm.oclc.org/chapter/10.1007/978-1-59745-112-3_1
No comments:
Post a Comment