Fruits and vegetables are an important part of a healthy diet. They are low in calories; contain fiber, vitamins, and minerals; and may reduce the risk of certain diseases. They are also quick and easy, and come in a variety of colors, textures, and flavors.
Here are 20 ways you can incorporate more fruits and vegetables into your diet:
- Add some pizzazz to your vegetables by adding spices or using balsamic vinegar or olive oil.
- Purchase pre-sliced or prepared produce if slicing and dicing isn’t your thing or you need to save time. (Note: This will be more expensive than doing it yourself.)
- Replace your soda with a low-sodium vegetable juice.
- Add peppers, onions, mushrooms, or your favorite vegetables to your morning egg.
- Add sliced strawberries, bananas, peaches, strawberries or other fruit to your cereal or oatmeal.
- Mash an avocado and use it as a spread or dip.
- Dip your fruits or vegetables in low-fat yogurt, hummus, or a low-fat dip/dressing.
- Make a smoothie using a variety of fruits and vegetables.
- Add finely grated vegetables to sauces, soups, or casseroles.
- Top your pizza with vegetables like mushrooms, peppers, onion, broccoli, zucchini, tomato, and spinach.
- Replace stick vegetables for chips.
- Grill vegetable kabobs.
- Cut vegetables and keep readily-available in the fridge for a quick and convenient snack.
- Keep a bowl of ripe fruit on the table.
- Puree fruit for a sauce for poultry, seafood, or French toast.
- Fill your sandwich with vegetables and some fruit for a sweet touch.
- Bake a piece of fruit and top with cinnamon or drizzled honey for dessert.
- Eat a salad for your main dish.
- Keep frozen or canned fruits and vegetables on hand.
- Bake thinly sliced sweet potatoes or kale to make chips.
“20 Ways to Enjoy More Fruits and Vegetables” Academy of Diet and Nutrition – eat right!
http://www.fruitsandveggiesmorematters.org/top-10-healthy-ways-to-cook-fruits-and-vegetables
http://www.health.harvard.edu/fhg/updates/13-ways-to-add-fruits-and-vegetables-to-your-diet.shtml
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